Similar questions: cocktail serve prosciutto wrapped melon.
Slightly sweet, such as a Drambuie. Or you could go with sour, such as a Tom Collins, which could augment the sweet in the melon (but might detract from the prosciutto. ) .
White Peach SangriaIngredients1 (750 milliliter) bottle dry white wine3/4 cup peach flavored vodka6 tablespoons frozen lemonade concentrate, thawed1/4 cup white sugar1 pound white peaches, pitted and sliced3/4 cup seedless red grapes, halved3/4 cup seedless green grapes, halvedDirections1. In a large pitcher, combine dry white wine, peach vodka, lemonade concentrate and sugar. Stir until sugar is dissolved.
Add sliced peaches, red and green grapes. 2. Refrigerate sangria until well chilled, at least 2 hours, or overnight to blend flavors.
Serve over ice, and use a slotted spoon to include sliced peaches and grapes with each serving.
If you are serving wine a dry Muscat goes fantastic with prosciutto and melon. One that is especially good if you can find it is. Cantian Di Venosa's Terre di Orazio.
If you are serving mixed drinks then I would stay in the Italian mood and serve either Campari or Aperol with Prosecco.
Vin Santo or Moscato two sweet wines that go well with prosciutto or fruit.
You are having a cocktail party to meet the new inlaws and their family-they are Vampires. What should I serve them and" "What cocktail could one serve with creme brulee?
You are having a cocktail party to meet the new inlaws and their family-they are Vampires. What should I serve them and.
I cant really gove you an answer,but what I can give you is a way to a solution, that is you have to find the anglde that you relate to or peaks your interest. A good paper is one that people get drawn into because it reaches them ln some way.As for me WW11 to me, I think of the holocaust and the effect it had on the survivors, their families and those who stood by and did nothing until it was too late.