What food salad recipes did the Today Show feature on January 6th?

The feature on the show was about affordable salads (on a budget) Four salads were mentioned: Brussels Sprouts Salad, Salad Lyonnaise , Beet salad and Fennel salad Brussels Sprouts Salad: 1 lb. Brussels sprouts, separated into leaves, blanched al dente (blanch-boil in water for 1 1/2 minutes and shock with cold water) 6 leaves of Manchego cheese, sliced thinly 1/2 head Cauliflower florettes, separated then blanched al dente (blanch-boil in water for 1 1/2 minutes and shock with cold water) 1/2 Seckel pear, cored and sliced thinly, leave the skin on (Or you can try any thin skinned sweet fruit or skin a regular pear to use) 2 Red pearl onions, sliced thinly on a mandolin Vinaigrette: 1/8 cup Extra Virgin Olive Oil 1 tablespoon red wine vinegar 1/2 teaspoon honey 1 cup Sunflower seeds, toasted 1 bunch Parsley, picked, julienne Salt and white pepper to taste Whisk the ingredients for the vinaigrette. Toss the cauliflower and Brussels sprouts leaves with the vinaigrette being careful not to crush them.

Plate in a mound with the cheese and pears on top. Garnish with sunflower seeds and julienne parsley. For the other salad recipes go to: http://www.cbsnews.com/stories/2010/01/06/earlyshow/living/recipes/main6061377.shtml?tag=cbsnewsLeadStoriesAreaMain;cbsnewsLeadStoriesPrimary.

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