What hot sauce is your "everyday" brand?

I'm not talking about the boutique novelty paint removers. I'm talking about your household staple. Why do you like it?

Are you the only one at the table using it? What is your favorite use? Most unusual?

Asked by brewfisher 53 months ago Similar questions: hot sauce everyday brand Food & Drink > Food.

Similar questions: hot sauce everyday brand.

Frank's Red Hot I'm not at all into super hot, so I avoid the Rooster Sauce (Sriracha) and other fire sauces. But Frank's Red Hot is the best! It's spicy, but not vinegary like Tabasco.

I like to dip pizza crust in it, as well as sprinkle it on pizza and rice, and it goes into my barbecue sauces and deviled eggs. It's also the preferred hot sauce of the America's Test Kitchen folks (editors of Cooks' Illustrated & Cooks' Country magazines). Khiddy's Recommendations Frank's RedHot Original Cayenne Pepper Sauce: 64oz Frank's RedHot Buffalo Wing Sauce Average Customer Rating: 5.0 out of 5 (based on 1 reviews) Frank's RedHot Xtra Hot Sauce Frank's RedHot Chile N Lime Sauce Average Customer Rating: 5.0 out of 5 (based on 2 reviews) The original is the best.

Frank's is also the original hot sauce used to create the first Buffalo Wings, so they've branched out a bit with some specialty sauces, but stick with the original - save the room in your fridge! Khiddy's Recommendations Cook's Illustrated Amazon List Price: $35.70 Cook's Country Amazon List Price: $29.70 Average Customer Rating: 4.5 out of 5 (based on 8 reviews) The Consumer Reports of cooking and gourmet. Both are well-illustrated, and will save you more than the cost of the subscriptions just by telling you what to buy and what to avoid!.

Mmm...spicy The one that I really like is the one I lovingly call "Rooster Sauce". It's the thai garlic sauce that you see in a lot of asian restaurants. I'd describe it as both sweet and spicy."Sriracha is made from sun ripen chilies which are ground into a smooth paste along with garlic and packaged in a convenient squeeze bottle.

It is excellent in soups, sauces, pastas, pizzas, hot dogs, hamburgers, chowmein or on anything else to give it a delicious, spicy taste. Like all our sauces, we use only the highest quality ingredients and never any artificial colors or flavorings." huyfong.com/no_frames/sriracha.htm It is delicious.

Probably my favorite usage is to mix it with ketchup for my burgers. Most unusual is to squirt some into a broth and stir to add the flavor and heat. I'm definitely the only one using it...my wife as some tolerance for spicy foods, but usually does not seek them out.

When we make salsa, she prefers the one made with poblanos as opposed to jalapenos. Now, the spice that I use the most of all is Fire Salt. Wow, this stuff is amazingly good on just about anything... "This blend of salt, Red Savina Habaneros, and spices will make you forget where you left that plain old salt shaker!

All Natural, No MSG" You can get it various stores, but I just buy it online: cajohns.com/store/merchant.mvc?Screen=PR... Blair's Mega Death is my weapon of choice when I need to add heat to a large batch of food. It clearly states it is not a sauce, but a "food additive". A few drops in a gallon of chili will not only add heat, but spread out the wonderful flavor of the sauce.

"Mega Death Unreal Heat is Blended with Molasses. It may fool the mouth in its deceiving heat. Of course as the sweat pours off your brow, and you run around the room like a baby, you know Mega Death was there!

Just when you thought it couldnt get hotter, it did. Ingredients: Habaneros, Cayenne, Ancho, Extracts in the Millions of Scoville Units, Plus the unique taste of Fresh Ginger, Molasses, and Guava Nectar Wrapped up in a Holographic Labeled Bottle." 67alecto's Recommendations Huy Fong - Sriracha Hot Chili Sauce 17 Oz. Average Customer Rating: 5.0 out of 5 (based on 9 reviews) .

Bush Browne's Pukka Hot Pepper Sauce I love this sauce for the flavor and the color. It's a bright tomato-like color with bits of seeds remaining. It's not your normal cayenne, jalapeño, or habanero pepper.It's the Jamaican scotch bonnet pepper - a relative of the habanero.

The taste in my opinion is outstanding and it's not quite as hot (but still quite hot). There's no added oleo resin, so the heat is all natural. You will probably want to use it in moderation though.

It's good on just about any food. bushabrowne.com/pukka_hot_sauce.php .

I just recently started eating hot stuff, and my favorite is Tabasco chipotle sauce, because it's not super hot. It has a nice smoky flavor. My husband likes it too.

Especially on steak. Misspinkpiggy's Recommendations Dave's Gourmet Mini Hot Sauces, .75-Ounce Bottles in 4-Count Sets (Pack of 3) Amazon List Price: $23.97 Average Customer Rating: 2.0 out of 5 (based on 1 reviews) Tabasco Frog Headcover Mcilhenny Tabasco Chipote Sauce, 5 fl oz Average Customer Rating: 4.5 out of 5 (based on 2 reviews) .

Go chu jang or sriracha we use go chu jang, a korean hot pepper bean paste (english translation) it is the best. I don't know if it is available in regular supermarkets, but any korean store should have it. It is sold in small jars, big jars, or small tupperware looking rectangular containers.

This stuff is also more of a paste, so if you want to make it into a dipping sauce, it needs to be watered down..... if you are looking for something more mainstream, sriracha is the way to go. It is more watery, so it squirts like ketchup, but it tastes great. It even comes in a squeeze bottle.

You should be able to find this in most supermarkets, probably in the asian food aisle.

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