What is your favorite brand of hot sauce? Or do you have one that you can make at home?

Ohhhh gril! My favorite hot sauce by far is Tabasco Sauce! I use it in almost everything, just a touch, as I'm not a spicy food lover.

Just a few drops added to a batch of deviled eggs or potato salad, or even soups and meats give it just that little zing that turns every ordinary dish into something fantastic! I only use the red stuff, pouring anything green except pesto over anything I eat just scares me. I also can't believe that for all the years I lived in Louisiana, I never went to Avery Island to take a tour of the plant.

They have huge music and food festivals, and even offer printable Tabasco sauce coupons from their official site! (Must remember that for next time! ).

I wish I could make hot sauce at home! You just gave me a wonderful idea, thank you! My husband is also a hot sauce fanatic.

He will put hot sauce on everything and anything including scrambled eggs. (Note to self, maybe I cook to bland! ) But in all seriousness, I do cook pretty good, my husband just enjoys the hot spiciness of hot sauce.

I typically buy Tabasco Sauce, although I have tried a few other brands. It seems like the the favorite in this house remains the Tabasco Sauce. I do use it in cooking, a dash here and a dash there.

I will read your post again to see if anyone shares a homemade recipe! My husband would truly love it, I am sure!

I am with you. I like Frank's Red Hot the best, second to that I like Louisiana Hot Sauce the best. I don't eat a great deal of hot sauce, but I have increased that since I read about it in an old cook book.

I live in Kentucky and my allergies and sinuses give me problems. When I eat the hot sauce on my foods, it relieves the pressure and gets my sinuses to running. It's better than over the counter treatments in my book, and I am sure much more healthier.

I've never tried making my own hot sauce, but I have tinkered with chopping up hot peppers into a very fine relish. A very little of this goes a long way. I once licked the inside of a old habanero pepper and I had to hold my mouth under a facet of water for over 30 minutes.

My favorite kind of bottled hot sauce is Sriracha, a garlicky hot sauce that I fell in love with at my favorite Thai restaurant and have been buying ever since. My favorite home-made hot sauce is an abomination I make out of pickled jalapenos, raw onions, fresh garlic and lime juice. It makes people cry, but they can't stop eating it.

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