What, in your opinion is the tastiest brand of HOT barbeque sauce?

The hottest barbeque sauce is often not the most flavorful, please tell me what brand of very hot barbeque sauce you think tastes the best. My preference currently is Famous Dave's, but I am looking for something even better. Asked by Super_Famicom 48 months ago Similar questions: opinion tastiest brand HOT barbeque sauce Food & Drink > Food.

Similar questions: opinion tastiest brand HOT barbeque sauce.

Big Daddy's bbq sauce although there are several big daddys bbq sauces, this one is only on the west coast, and hard to find. I classify bbq sauces on the sweet-tangy spectrum, this is more sweet, very dark brown. The only place I know that has it does not any more.

Another is lloyds, although not too hot it is excellent and cheaper than the rest. I've found that sauces avail. In stores are never too hot, its best to go to a bbq joint and buy their sauce.

If a bbq joint doesn't sell their sauce its probably not very good.

Here ya go Br'er Jim Campbell's Fiery Habanero. It's a very tasty cross between regular barbecue sauce and napalm. Terrific on ribs, chicken or pork.

The Chipotle Sauce is also very good but not as hot. The Red Savina/Garlic is an extremely good straight hot sauce. Sources: wildpepper.com/sauces.html .

Sweet Baby Ray's -- Spicy This should be available nationally. I find it's a bit less sweet and more savory than the other brands (Bull's Eye, etc. ). It's not the spiciest, but it's got a very nice flavor.

I've also included a recipe from Cooks Illustrated for skillet-barbecued pork chops. You make your own BBQ sauce from pan drippings--it's a fair amount of work, but completely worth it. You can add some red pepper flake, paprika, cayenne, hot sauce, etc. To spice this sauce up.

Tip: be careful not to overly burn all the drippings (there will be some black bits, which is expected) for the best pan sauce flavor. We prefer natural to enhanced pork (pork that has been injected with a salt solution to increase moistness and flavor) for this recipe, though enhanced pork can be used. If using enhanced pork, skip the brining in step 1 and add 1/2 teaspoon salt to the spice rub.

Grate the onion on the large holes of a box grater.In step 5, check your chops after 3 minutes. If you don't hear a definite sizzle and the chops have not started to brown on the underside, increase the heat to medium-high and continue cooking as directed (follow indicated temperatures for remainder of recipe). INGREDIENTS Pork Chops 1/2 cup table salt 4 bone-in pork rib chops , 3/4 to 1 inch thick (8 to 10 ounces each), trimmed of excess fat, sides slit according to illustration below (see note above) 4 teaspoons vegetable oil Spice Rub 1 tablespoon paprika 1 tablespoon brown sugar 2 teaspoons ground coriander 1 teaspoon ground cumin 1 teaspoon ground black pepper Sauce 1/2 cup ketchup 3 tablespoons light molasses 2 tablespoons grated onion (see note above) 2 tablespoons Worcestershire sauce 2 tablespoons Dijon mustard 1 tablespoon cider vinegar 1 tablespoon brown sugar 1 teaspoon liquid smoke 1.

FOR THE PORK CHOPS: Dissolve salt in 2 quarts water in large bowl or container. Submerge chops in brine, cover with plastic wrap, and refrigerate for 30 minutes. 2.

FOR THE SPICE RUB: Combine ingredients in small bowl. Measure 2 teaspoons mixture into medium bowl and set aside for sauce. Transfer remaining spice rub to pie plate or large plate.3.

FOR THE SAUCE: Whisk ingredients in bowl with reserved spice mixture; set aside. 4. TO COOK CHOPS: Remove chops from brine and pat dry with paper towels.

Coat both sides of chops with spice rub, pressing gently so rub adheres. Pat chops to remove excess rub; discard excess rub.5. Heat 1 tablespoon oil in 12-inch heavy-bottomed nonstick skillet over medium heat until just smoking.

Following illustration below, place chops in skillet in pinwheel formation; cook until charred in spots, 5 to 8 minutes. Flip chops and continue to cook until second side is browned and charred and center of chop registers 130 degrees on instant-read thermometer, 4 to 8 minutes. Remove skillet from heat and transfer chops to clean plate or baking sheet.

Lightly brush top side of each chop with 2 teaspoons sauce.6. Wipe out pan with paper towels and return to medium heat. Add remaining teaspoon oil and heat until just smoking.

Add chops to pan, sauce-side down, and cook without moving until sauce has caramelized and charred in spots, about 1 minute. While cooking, lightly brush top side of each chop with 2 teaspoons sauce. Turn chops and cook until second side is charred and caramelized and center of chops registers 140 degrees on instant-read thermometer, 1 to 1 1/2 minutes.7.

Transfer chops back to plate or baking sheet, tent with foil, and let rest 5 minutes. Internal temperature should rise to about 145 degrees. Meanwhile, add remaining sauce to pan and cook, scraping pan bottom, until thickened to ketchup-like consistency and reduced to 2/3 cup, about 3 minutes.

Brush each chop with 1 tablespoon reduced sauce and serve immediately, passing remaining sauce at table.

Dinosaur BBQ Dino BBQ makes several very tasty sauces, including a : Wango Tango Habanero HOT BBQ Sauce An intensely raucous blend of hearty spice infused with the sting of fresh Habanero and Cayenne Pepper that leaves you lusting for more. Sources: dinosaurbarbque.com/browseProducts.php?c... .

Dave's Gourmet Temporary Insanity Hot Sauce and Monty's Gourmet Fire Lizard Hot Sauce This sauce has the same great flavor as Insanity Sauce. The heat level is crazy, but not insane plus level. The formulation lets you enjoy the pain of Insanity Sauce with a faster fade.It spares you the long term torture of its evil predecessor!

But also Monty's Gourmet Fire Lizard Habanero Hot Sauce, a tasty blend of all natural ingredients that have come together to create a fiery treat for lovers of Louisiana style hot sauces. This hot sauce will add spice to any and all Louisiana style cooking. Monty's Gourmet Fire Lizard Habanero Hot Sauce is a masterful blend of all natural ingredients that have come together to create a fiery treat for lovers of Louisiana style hot sauces.

This hot sauce will add spice to any and all Louisiana style cooking. Sources: opinion .

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How many of you shop online for your hot sauce.

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