Banquet Sales is the backbone of banqueting. The efficiency of banquet operations and guest satisfaction depends on banquet sales . The staff has to be perfect & the coordination of the office with the kitchen should be very professional.No detail should be missed out.
The office mainly deals with: Inquiries & follow up. Reservation / cancellationsFinalizing details. Making F.
P'S Ordering of audio / visuals and any other equipment required by the guest Filing correspondence Coordinating closely with Chef for any special food & with Manager/Captains for any special décor or detail. Every small detail has to be written in the function prospectus.
I cant really gove you an answer,but what I can give you is a way to a solution, that is you have to find the anglde that you relate to or peaks your interest. A good paper is one that people get drawn into because it reaches them ln some way.As for me WW11 to me, I think of the holocaust and the effect it had on the survivors, their families and those who stood by and did nothing until it was too late.