Italian cooks love tomatoes. They grow them in abundance and base entire dishes on them, using them for sauces, salads, sandwiches, and soups. Perhaps one of the best known tomato-based Italian soups is Pasta e Fagioli, which translates, simply, into pasta and beans.
Pasta e Fagioli is an easy to make dish with little prep time that is both delicious and healthy. More.
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