What is the best chocolate chip cookie recipe?

The is the best ever chocolate chip cookie recipe. It has been a favorite of my family for years. May be a little more trouble, but believe me it is worth it all!Enjoy.

The Neiman Marcus / Mrs. Fields Cookie Recipe (Recipe may be halved): 2 cups butter 4 cups flour 2 tsp. Baking soda 2 cups granulated sugar 2 cups brown sugar 5 cups blended oatmeal (measure oatmeal and blend in blender to a fine powder) 24 oz. Chocolate chips 1 tsp.

Salt 1 8 oz. Hershey bar (grated) 4 eggs 2 tsp. Baking powder 3 cups chopped nuts (your choice) 2 tsp.

Vanilla Cream the butter and both sugars. Add eggs and vanilla; mix together with flour, oatmeal, salt, baking powder, and soda. Add chocolate chips, Hershey bar and nuts.

Roll into balls and place two inches apart on a cookie sheet..Bake for 10 minutes at 375 degrees. Makes 112 cookies. Have Fun!

I always use the old Betty Crocker chocolate chip recipe and they are awesome! Let me get the book. Ok here are the ingrediants 1/2 cup sugar 1/2 cup packed brown sugar 1/3 cup butter 1/3 cup shortening 1 egg 1 tsp vanilla 1 1/2 cups flour 1/2 tsp baking soda 1/2 tsp salt 6 oz semi sweet chocolate chip.

Mix sugars, butter, shortening, egg and vanilla. Add salt, flour, baking soda. Heat 350 degrees and bake 8 to 10 min or until light brown.

I hope your cookies turn out great!

Alton Brown's recipe is the best I've come across. It's great because it really lets you understand the 3 types of chocolate chip cookies. Thin Puffy Chewy Here is the link.

foodnetwork.com/good-eats/three-chips-fo... The best part is after you understand the differences/science you really can make them exactly the way you like them.

I honestly just use the recipe straight off the chocolate chip bag. I figure the manufacturer knows their product best and how to use it properly. Nestle hosts many different product specific recipes on their site.

INGREDIENTS * 1 cup butter flavored shortening * 3/4 cup white sugar * 3/4 cup brown sugar * 2 eggs * 2 teaspoons Mexican vanilla extract * 2 1/4 cups all-purpose flour * 1 teaspoon baking soda * 1 teaspoon salt * 2 cups milk chocolate chips DIRECTIONS 1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.2.In a large bowl, cream together the butter flavored shortening, brown sugar and white sugar until light and fluffy.

Add the eggs one at a time, beating well with each addition, then stir in the vanilla . Combine the flour, baking soda and salt; gradually stir into the creamed mixture. Finally, fold in the chocolate chips.

Drop by rounded spoonfuls onto the prepared cookie sheets.3. Bake for 8 to 10 minutes in the preheated oven, until light brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

It depends on what you like in a cookie. I like ones that are a little chewy but still crunchy. Basically, the recipe on the back of the box of chips (Nestle's Toll House) is my personal favorite.

verybestbaking.com/recipes/detail.aspx?I... I also second the Alton Brown recipes. You can find the episode on YouTube: Part one is below: youtube.com/watch?v=ZB-KVveLp3k.

BEST CHOCOLATE CHIP COOKIES 2 1/4 cups flour 1 tsp. Baking soda 1 cup butter 1/4 sugar 3/4 cup brown sugar 1 tsp. Vanilla 1 box instant vanilla pudding or 2 small boxes 2 eggs 1 pkg.

Of choc. Chip 1 cup nuts, chopped (optional) This is important - mix all wet ingredients together first with an electric mixer. Then slowly add in the flour mixture consisting of flour, soda, and pudding while you continue to mix.

Add chocolate chips and nuts at the end. Drop on a cookie sheet and bake 8-10 min. At 375°F.

Let cool in pan for 5 minutes then transfer to cooling rack for another 10 minutes.

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