What is your favorite chocolate chip cookie recipe?

I am completely with you in that I both (1) love chocolate chip cookies and (2) don’t really like it when they are flat. I actually spent some time last year trying out a few different variations on my favorite chocolate chip cookie recipes to try to make a fluffy, thick and gooey chocolate chip cookie. I found that oatmeal and nuts (even finely chopped) are both really good at keeping the cookie from flattening out.

They seem to provide some level of structure that I really like. I’ve included a recipe below, but here is one other tip to bulking up your cookie a little – chill your cookie dough for 24 hours before you bake your cookies. That will really help them in terms of being a little bigger.

€¢ 1 cup butter, softened • 1 cup packed light brown sugar • 1/2 cup white sugar • 2 eggs • 2 teaspoons vanilla extract • 2 cups all-purpose flour • 1 1/4 teaspoon baking soda • 1/2 teaspoon salt • 2 cups quick-cooking oats • 1 cup chopped walnuts • 1 cup semi-sweet chocolate chips • 1/2 cup milk chocolate chips mini morsels DIRECTIONS 1. Preheat the oven to 325 degrees F (165 degrees C). 2.In a large bowl, cream together the butter, brown sugar, and white sugar until smooth.

Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips.

Drop by heaping spoonfuls onto ungreased baking sheets. 3. Bake for 12 minutes in the preheated oven.

Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Chocolate Chip Cookies are one of the favorite cookies that my family really love. Whenever special occasions such as birthdays, anniversaries and thanksgiving dinners happen, chocolate chip cookies as a dessert is always present and is most requested by kids. Even adults also enjoy eating chocolate chip cookies because they love the sweet taste of the cookie as well as the flavor of rich and thick chocolate that comes with the dessert.

This chocolate chip cookie recipe that I will share to you is one of the easiest and simplest. It would just take you just 20 minutes of preparation time, 10 minutes of cooking time and it will be ready for the picking after just one hour. This recipe will result in 24 servings, just right for an average family gatherings."Ingredients * 1 cup butter, softened * 1 cup white sugar * 1 cup packed brown sugar * 2 eggs * 2 teaspoons vanilla extract * 3 cups all-purpose flour * 1 teaspoon baking soda * 2 teaspoons hot water * 1/2 teaspoon salt * 2 cups semisweet chocolate chips * 1 cup chopped walnuts Directions 1.

Preheat oven to 350 degrees F (175 degrees C). 2. Cream together the butter, white sugar, and brown sugar until smooth.

Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt.

Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.3. Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

This is a great recipe for a thick, and chewy chocolate chip cookie. *Chocolate chip cookie recipe Ingredients • 2 ¾ cups all-purpose flour • 1 cup butter • 3/4 cup brown sugar • 3/4 cup white sugar (granulated) • 2 eggs • 1 teaspoon baking soda • 1/2 teaspoon baking powder • 2 cups semisweet chocolate chips • 1 teaspoon vanilla extract • 1 teaspoon salt Directions *First, Preheat oven to 175 degrees C (350 degrees F). *Combine the flour, baking powder , baking soda and salt in medium bowl.

Mix thoroughly *In a larger bowl, add the white and brown sugars and the butter. Mix the content until smooth, then add the eggs and the vanilla extract and beat the mixture until it is smooth and fluffy. *Now the dry ingredients into the mixture and mix thoroughly until all ingredients are well combined.

*Next place the cookies onto an ungreased cookie sheet and bake until golden brown at the edges (about 10-15 minutes) *Cool and store in an air tight cookie jar

I am a fan of chocolate chip cookies and have also looked for some recipes for the most moist, chewy and delicious cookie I could make. I also enjoy the Food Network, so I tried the recipe from Alton Brown called "The Chewy" and was not disappointed. I think you would enjoy these cookies as well.

This recipe takes only about 20 minutes to prepare, 15 minutes to bake and makes approximately 2 1/2 dozen cookies. 2 sticks unsalted butter 2 1/4 cups bread flour 1 teaspoon kosher salt 1 teaspoon baking soda 1/4 cup sugar 1 1/4 cups brown sugar 1 egg 1 egg yolk 2 tablespoons milk 1 1/2 teaspoons vanilla extract 2 cups semisweet chocolate chips Melt butter in medium saucepan on low heat. Sift the flour, salt and baking soda.

Pour the melted butter in a work bowl then add the sugar and brown sugar. Once in the bowl, cream on medium speed. Next, add the egg, yolk, milk and vanilla extract.

Mix and then add the flour mixture slowly until the batter is well combined. Stir in the chocolate chips. Chill the dough and add to parchment paper.

Bake in a 375 degree preheated oven until golden brown. Check the cookies every 5 minutes and for even browning rotate the baking sheet when checking. Any unused cookies store in an airtight contain to maintain freshness.

Enjoy!

My favorite one is Chocolate Chip Cookies! Chocolate Chip Cookies 1 c. Butter Crisco 1- 1/4 c.

Brown sugar 3/4 c. Sugar 1 tsp. Vanilla 2 eggs 2 1/4 c.

Unsifted flour 1 tsp. Baking soda 1 tsp. Salt 3 c.

Chocolate chips 1 c. Whole pecans Cream together Crisco, brown sugar, sugar and vanilla. Beat and add eggs.

Mix together and gradually add flour, baking soda and salt. Stir in chocolate chips and pecans. After doing as directed above, drop batter by well rounded teaspoon onto greased cookie sheets.

Bake 8 minutes at 325 degrees or until barely brown. Yield: 7 to 8 dozen.

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