What is the best gluten free dessert at a restaurant?

I have since found out that Out Back's chocolate thunder from down under is GF!

I love creme brulee! Cream and sugar, you can't go wrong!

More often than not, ice cream is going to be your best bet for a gluten free dessert. However, as gluten intolerance has become more widespread, many restaurants now offer complete gluten free menus, along with gluten free desserts. Ask your server the next time you're out.

You may be surprised! If you can't get a clear answer, though, it's best to stick with something simple, like ice cream.

I cant really gove you an answer,but what I can give you is a way to a solution, that is you have to find the anglde that you relate to or peaks your interest. A good paper is one that people get drawn into because it reaches them ln some way.As for me WW11 to me, I think of the holocaust and the effect it had on the survivors, their families and those who stood by and did nothing until it was too late.