What is the origin of the word cocktail and why is it used in reference to an alcoholic drink?

Similar questions: origin word cocktail reference alcoholic drink.

There are a number of theories, but no clear answer There are several plausible theories as to the origin of the term "cocktail". Among them are: * Colonial taverns kept their spirits (rum, brandy, whiskey, gin, applejack) in casks, and as the liquid in the casks lowered, the spirits would tend to lose both flavor and potency, so the tavern keeper would have an additional cask into which the tailings from the low casks could be combined and sold at a reduced price, the patrons requesting the "cock tailings" or the tailings from the stop cock of the cask. This was H.L.Mencken’s belief.

* Cocktails were originally a morning beverage, and the cocktail was the name given as metaphor for the rooster (cocktail) heralding morning light of day. This was first posited in 2004 by Ted Haigh in "Vintage Spirits & Forgotten Cocktails", and can be distinguished from the theory "take two snips of the hair of the dog that bit you", which refers to consuming a small bit of alcohol the morning after a "binge drinking night" to curb the effects of the symptoms of the hangover, which symptoms are actually the result of a mini-withdrawal/down-regulation effect. * Some say that it was customary to put a feather, presumably from a cock’s tail, in the drink to serve both as decoration and to signal to teetotalers that the drink contained alcohol.

* Another etymology is that the term is derived from coquetier, a French egg-cup which was used to serve the beverage in New Orleans in the early 19th century.1 * The beverage was named for a mixed breed horse, known as a "cock-tail" as the beverage, like the horse, was neither strictly spirit nor wine - it was a mixed breed. * The word could also be a distortion of Latin aqua decocta, meaning "distilled water". Sources: http://en.wikipedia.org/wiki/Cocktail .

Possible origins of the term "cocktail" There are several plausible theories as to the origin of the term "cocktail". Among them are: Colonial taverns kept their spirits (rum, brandy, whiskey, gin, applejack) in casks, and as the liquid in the casks lowered, the spirits would tend to lose both flavor and potency, so the tavern keeper would have an additional cask into which the tailings from the low casks could be combined and sold at a reduced price, the patrons requesting the "cock tailings" or the tailings from the stop cock of the cask. This was H.L.Mencken's belief.

Cocktails were originally a morning beverage, and the cocktail was the name given as metaphor for the rooster (cocktail) heralding morning light of day. This was first posited in 2004 by Ted Haigh in "Vintage Spirits & Forgotten Cocktails", and can be distinguished from the theory "take two snips of the hair of the dog that bit you", which refers to consuming a small bit of alcohol the morning after a "binge drinking night" to curb the effects of the symptoms of the hangover, which symptoms are actually the result of a mini-withdrawal/down-regulation effect. Some say that it was customary to put a feather, presumably from a cock's tail, in the drink to serve both as decoration and to signal to teetotalers that the drink contained alcohol.

Another etymology is that the term is derived from coquetier, a French egg-cup which was used to serve the beverage in New Orleans in the early 19th century.1 The beverage was named for a mixed breed horse, known as a "cock-tail" as the beverage, like the horse, was neither strictly spirit nor wine - it was a mixed breed. The word could also be a distortion of Latin aqua decocta, meaning "distilled water". Sources: http://en.wikipedia.org/wiki/Cocktail .

Here is the etymology of cocktail EtymologyPiña Colada with pieces of coconutEnlargePiña Colada with pieces of coconutThere are several plausible theories as to the origin of the term "cocktail". Among them are: * Colonial taverns kept their spirits (rum, brandy, whiskey, gin, applejack) in casks, and as the liquid in the casks lowered, the spirits would tend to lose both flavor and potency, so the tavern keeper would have an additional cask into which the tailings from the low casks could be combined and sold at a reduced price, the patrons requesting the "cock tailings" or the tailings from the stop cock of the cask. This was H.L.Mencken's belief.

* Cocktails were originally a morning beverage, and the cocktail was the name given as metaphor for the rooster (cocktail) heralding morning light of day. This was first posited in 2004 by Ted Haigh in "Vintage Spirits & Forgotten Cocktails", and can be distinguished from the theory "take two snips of the hair of the dog that bit you", which refers to consuming a small bit of alcohol the morning after a "binge drinking night" to curb the effects of the symptoms of the hangover, which symptoms are actually the result of a mini-withdrawal/down-regulation effect. * Some say that it was customary to put a feather, presumably from a cock's tail, in the drink to serve both as decoration and to signal to teetotalers that the drink contained alcohol.

* Another etymology is that the term is derived from coquetier, a French egg-cup which was used to serve the beverage in New Orleans in the early 19th century.1 * The beverage was named for a mixed breed horse, known as a "cock-tail" as the beverage, like the horse, was neither strictly spirit nor wine - it was a mixed breed. * The word could also be a distortion of Latin aqua decocta, meaning "distilled water". * Non-alcoholic cocktails are referred to as being "Virgin Cocktails", free from the "sin" of alcohol consumption.

They are also known as "mocktails" in India and parts of the United States. Sources: http://en.wikipedia.org/wiki/Cocktail .

A drink served in an "egg-cup" Antoine Amédée Peychaud was a French apothecary living in New Orleans. He was heavily involved in the Masons at the end of the 18th century; as part of these meetings, he served novel alcoholic drinks, including a homemade brandy toddie served in an egg cup (the small cups used to hold an egg upright for cracking). Being French, the word for egg cup (coquetier) stuck - but his English-speaking Masonic brothers corrupted this to "cocktay".

At some point, this was analogized into a more English form by making it a compound of existing English words, name "cock" and "tail", which would be pronounced similarly. The word "cocktail" came to refer to any type of mixed drink, although the usage probably spread the most during the Prohibition era in the US, when people had to meet at speakeasies to get access to smuggled alcohol. Sources: http://www.etymonline.com/index.php?term=cocktail, http://en.wikipedia.org/wiki/Egg_cup, http://en.wikipedia.org/wiki/Prohibition_in_the_United_States .

From the french word for "eggcup" which the first cocktails were served in. From Etymonline: cocktail first attested 1806; H.L. Mencken lists seven versions of its origin, perhaps the most persuasive is Fr. Coquetier "egg-cup."

In New Orleans, c.1795, Antoine Amédée Peychaud, an apothecary (and inventor of Peychaud bitters) held Masonic social gatherings at his pharmacy, where he mixed brandy toddies with his own bitters and served them in an egg-cup. The drink took the name of the cup, in Eng.Cocktay. Cocktail party first attested 1928.

Sources: http://www.etymonline.com/index.php?term=cocktail .

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