What is the reason for fortifying Kretschmer® Wheat Germ to make it an excellent source of vitamin E and folic acid?

Vitamin E and folic acid are two important nutrients that have received wide attention in recent years. Each has been linked to health benefits including heart disease prevention. Kretschmer Wheat Germ always has provided an impressive bundle of nutrients including vitamin E, folate, phosphorus, thiamin, zinc and magnesium.

Starting in May 2000, Kretschmer Wheat Germ is fortified with vitamin E and folic acid to make it an excellent source of these two nutrients. The fortified product has the same great taste and performs the same in cooking and baking.

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