What is your favorite Filipino Food? Do you make it yourself or buy in a restaurant?

This dish is called the 'national dish' of the Philippines. It is very popular, you can always taste this dish in any Filipino gathering. I have the recipe below, from a friend of mine.

I love this dish, so does my kids. I cook this dish myself, filipino restaurants are far from my place. Chicken Adobo (Filipino version) - the word ' Adobo' means marinade or seasonings in Spanish, where the meat , fish, etc.Are marinated in the desired spices or herbs.

In Filipino Adobo, the chicken is marinated in garlic and vinegar which is the main ingredients of the dish. So, Adobo has a lot of versions in different spanish countries. Ingredients: 2 lbs chicken (cut in medium pieces) 1 head garlic, chopped 1/2 onion, chopped 1/4 cup soy sauce 1/2 tsp.

Salt ( if cutting down in sodium, put the salt at end of cooking) 1 tbsp. Sugar 1 tablespoon ground black pepper (or black peppercorns) 2 cups water 1/2 cup vinegar (rice vinegar or white wine vinegar work best) 2 bay leaves 2 tablespoons cooking oil Directions: In a deep casserole, put chicken pieces, vinegar, bay leaves, pepper, soy sauce, onion ,garlic and water. Cover and cook slowly about 20 minutes or until half cooked.

Take out chicken pieces and fry it in cooking oil (vegetable oil or any oil you prefer) in a non-stick frying pan, in medium heat just about brown in color. Be careful, it might splatter. Frying gives a delicious flavor to the chicken.

After frying all the chicken pieces, bring it back into the broth in the original pan . Let it simmer in medium heat, for another 20 to 25 minutes or until chicken is tender. This dish is saucy.

Adjust salt and pepper as desired at end of cooking. It is usually serve over plain rice. Hope you'll like it.

My favorite food is pork adobo. I cook it myself.

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I'm not fun of buying food outside, I cook it personally, it's not that I don't trust but I prefer to do it by myself because I can make a twist and experiment the recipe and by that way , I can create a new recipe for my family. I love chicken curry,shrimp salad and red squash with coco milk. Baked tahong with chess.

For chicken curry: 1. )1 whole chicken peel off the skin and slice it according to the size you want. 2.)2 cups of pure coconut milk(very important but you can use milk) 3.

)2 pcs. Of red/white onion slice it in cubes) 4.)1 gloves of garlic peel off and thin chop. 5.

)1/2ginger slice thin or ginger powder.6.)1 red bell pepper slice in cubes. 7. )2 pcs.

Of carrots slice in cubes. 8. )2.Pcs.

Potatato slice in cubes 9. )4 tablespoon of curry powder 10. ) a pinch of salt according to your taste 11.)1 teasespoon of sugar 12.

)1 pc. Of chicken cubes.13.) a small slice of celery 14. ) 2 pc.

Of green chili slice in half.15.)black pepper. For sidings: 1. Preserve red shrimp suite it /cook it with onions,garlic,ginger and a tease spoon of sugar and add black pepper.. Procedure: 1.) precooked the chicken and afterward in a pot put oil and wait till it become hot and add the ginger,garlic,onions,green chili ,red bell pepper,precook chicken and pour on top the curry powder and wait for 3 minutes and after that ,then add the pure coco milk or milk , add the chicken cubes then the potato for a 2 minutes then add next the carrots after 3 minutes add black pepper,ready to serve.

Serve it with red shrimp.

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