What types of vinegar does Italy export?

According to this article by apple-cider-vinegar-benefits.com Italy exports mainly Balsamic Vinegar. Here is link to the article. http://apple-cider-vinegar-benefits.com/types-of-vinegar.

Html ----quote---- Balsamic Vinegar True balsamic vinegar, labeled aceto balsamico traditizionale, has been produced for a thousand years in the Emilia-Romagna region of northern Italy. This includes an area starting from the Adriatic Sea and reaching almost to the Gulf of Genoa. This type of vinegar is made from the reduced juice of sweet white grapes such as the Trebbiano and Lambrusco varieties and is aged for 12 or more years in a progression of aromatic wooden casks.

----quote---- Information quoted from http://apple-cider-vinegar-benefits.com/types-of-vinegar. Html Other vinegars produce in Italy would be wine vinegar, modena vinegar and apple cider vinegar. On this site it list the types of vinegars produce by Italian companies http://www.themedica.com/hospital-equipment-supplies/hospital-consumable/vinegar.html This article will also provide you with information on the vinegar market http://www.ats-sea.agr.gc.ca/can/4344-eng.htm.

I cant really gove you an answer,but what I can give you is a way to a solution, that is you have to find the anglde that you relate to or peaks your interest. A good paper is one that people get drawn into because it reaches them ln some way.As for me WW11 to me, I think of the holocaust and the effect it had on the survivors, their families and those who stood by and did nothing until it was too late.