Where can I find some good vegan recipes?

Where can I find some good vegan recipes Asked by newbie380409 60 months ago Similar questions: find vegan recipes Lifestyle.

Vegan recipes vegweb.com/ veganchef.com/ allrecipes.com/recipes/vegetarian/main.aspx ivu.org/recipes/ .

The Vegan Chef, the Internet home of Chef Beverly Lynn Bennett Eating a vegan diet doesn't have to be boring. In fact, there is no reason why it shouldn't be the most exciting way to eat. Fresh plant-based foods, organically grown and naturally prepared, are among nature's most healthful and delicious gifts.

This website is devoted to this wonderful way of eating, with animal-free recipes created from a vegan chef's perspective. The Recipes section contains a large selection of Lynn's vegan creations, many of which are raw, wheat-free, gluten-free, low-fat, and/or sugar-free. Happy vegan cooking, and welcome to all!

Sources: veganchef.com/ .

VeganChef. Com This sounds yummy! Baja Black Bean Cakes With Sweet Potato Sauce Spicy Sweet Potato Sauce: 2 cups sweet potato, peeled, and cut into 1-inch cubes 1/2 cup tomato juice 1/4 cup Red Chile Sauce 2 T.

Lime juice 1/4 t. Ground cumin 1/4 t. Cinnamon 2 T.

Freshly chopped cilantro salt, to taste Black Bean Cakes: 1 - 15 oz. Can black beans, drained, and rinsed 1 t. Chili powder 1 t.

Garlic powder 1 t. Ground cumin 1/2 t. Salt 1/4 t.

Freshly ground black pepper 1/8 t. Cayenne pepper 1 cup red pepper, destemmed, deseeded, and finely diced 1/2 cup green onion, thinly sliced 2 T. Jalapeno pepper, destemmed, deseeded, and finely diced 3 T.

Freshly chopped cilantro 2 T. Lime juice 1/2 cup unbleached flour, divided 2 T. Cornmeal dash of chili powder safflower oil 1 recipe of Green Chiles and Almond Cream Begin by preparing the Spicy Sweet Potato Sauce: place the cubed sweet potatoes in a steamer basket and steam them for 10-15 minutes or until tender.

Allow the sweet potatoes to cool for 10 minutes. Transfer them to a food processor or blender, add the tomato juice, Red Chile Sauce, lime juice, cumin, and cinnamon, and process until smooth. Transfer the sauce to a small saucepan, add the cilantro, season to taste with salt, and stir well to combine.

Warm the sauce over low heat while preparing the Baja Black Bean Cakes. In a medium bowl, place the black beans, chili powder, garlic powder, cumin, salt, pepper, and cayenne pepper. Using a potato masher or fork, roughly mash the mixture to combine.

Add the red pepper, green onion, jalapeno pepper, cilantro, and lime juice, and stir well to combine. On a plate, place 1/4 cups flour, cornmeal, and dash of chili powder, stir well to combine, and set aside. Add the remaining flour to the black bean mixture and stir well to combine.

Using a 1/4 cups measuring cup, portion the mixture into 8 patties, and place them on a large plate. Chill the bean cakes for 30 minutes or more in the refrigerator. Lightly oil a non-stick cookie sheet with a little safflower oil and set aside.

Coat the chilled cakes in the reserved flour/cornmeal mixture and place them on the cookie sheet. Brush a little safflower oil on the tops of each bean cake. Bake them at 450 degrees for 12-15 minutes or until lightly browned and crisp on the outside.

Top individual servings of the bean cakes with some of the Spicy Sweet Potato Sauce and a dollop of the Green Chiles and Almond Cream. *Note: the Baja Black Bean Cakes can also be served with a little Red Chile Sauce drizzled over the bean cake and then topped with a spoonfuls of Avocado, Black Bean, and Tomato Salsa. Yield: 8 bean cakes or 3-4 servings Sources: veganchef.Com .

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