I second that. Charcoal would add that special flavor to your food.
Charcoal is best as it makes your food more yummier because of its very specific flavor. However cooking on charcoal can be a a bit slow process but I think patience is a virtue and the tasty food you will get at the end will be worth a wait.
I guess charcoal would be better, as it will add different taste to you usual food. By the have nice outing :).
I cant really gove you an answer,but what I can give you is a way to a solution, that is you have to find the anglde that you relate to or peaks your interest. A good paper is one that people get drawn into because it reaches them ln some way.As for me WW11 to me, I think of the holocaust and the effect it had on the survivors, their families and those who stood by and did nothing until it was too late.