From a health perspective, the arguments against meat consumption are compelling. The primary argument is that meat, in particular red meat, is high in saturated fat and cholesterol. Eating too much of either has been linked to obesity, heart disease, and a host of other serious health ailments.
Because meat is relatively high in fat, it tends to concentrate the pesticides, toxins, antibiotics, and growth hormones used when raising animals en masse, as many of these substances tend to accumulate in fat. Furthermore, the poor health standards maintained by many feedlots and slaughterhouses create a breeding ground for harmful bacteria to infect the meat, thus increasing the likelihood of illness from consuming contaminated meat. E.
Coli and Salmonella are just two of the more common examples of this type of contamination.
I cant really gove you an answer,but what I can give you is a way to a solution, that is you have to find the anglde that you relate to or peaks your interest. A good paper is one that people get drawn into because it reaches them ln some way.As for me WW11 to me, I think of the holocaust and the effect it had on the survivors, their families and those who stood by and did nothing until it was too late.