Your best homemade Salsa for corn chips?

Your best homemade Salsa for corn chips. Mine has crushed tomatoes, pickled peppers, lime juice, cilantro, salt. Chilled, and aged for a few hours.

Asked by MrCrackers 57 months ago Similar questions: homemade Salsa corn chips Food & Drink > Cooking.

Similar questions: homemade Salsa corn chips.

Try this one, it's a little different but very tasty PAPAYA MANGO SALSA1/2 firm ripe papaya1 medium firm ripe mango1/2 medium red onion, chopped fine3 tablespoons fresh lime juice1/2 small jalapeno chili, seeded and minced1 tablespoon chopped fresh corianderSeed and peel papaya. Peel mango and cut flesh from pit. Cut papaya and mango into 1/4-inch dice and in a small bowl toss with onion and lime juice.

Stir diced jalapeno into salsa with coriander and salt and pepper to taste. Chill salsa, covered, at least 2 hours and up to 24. Yield: 2 1/2 cups Sources: http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_873,00.html .

Mango Salsa Hot Mango Salsa 2 cups plum tomatoes, seeded and diced 1 1/2 cups diced, peeled ripe mango 1/2 cup diced onion 1/2 cup chopped cilantro 2 tablespoons fresh lime juice 1 tablespoon cider vinegar 1/2 teaspoon salt 1/2 teaspoon pepper 2 cloves garlic, minced 1 Habanero pepper, stem and seeds removed, minced (optional) Chill and serve - Ts is very sweet and spicy - Sometimes I add Half a cup of fresh of the cob corn ~XSpoonX~'s Recommendations Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas Amazon List Price: $12.95 Used from: $4.79 Average Customer Rating: 5.0 out of 5 (based on 24 reviews) Sauces, Salsas, Dips, Relishes, Marinades & Dressings Amazon List Price: $40.00 Used from: $8.20 .

Tomatillo I recommend tomatillo salsa. Ingredients: A bunch of tomatillos Onion (white) Green onions (use the white part and a bit of the greenish part) Garlic Cilantro Sea Salt Tomato (green or red) Chop up all the ingredients in a food chopper until it becomes liquidy and smooth. Then squeeze in a bunch of lime juice and serve with fresh hot corn chips.

Delicious! Add ingredients in a proportion that sounds good to you. I like to add lots of tomatillo, cilantro and garlic, and not so much tomato.

Salt to taste. For a variation, pan fry the garlic and white onion until it is golden brown and gets all that yummy carmelization going on and then add it to the mix. This will give your salsa an added "roasted" flavor that goes great with the insane freshness of the cilantro and tomatillos.

You can’t go wrong by adding some white pepper to this recipe as well. I also like to add some cayenne powder to make it a bit spicier, but due to the zap of fresh flavors you can enjoy this one sans hot peppers if you want. Sources: recipe invented after reading some other recipes on the internet .

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The problem is meat is still cooking while new chips are heating.

Where can I find cast iron cooking grids that are at least 24" deep for a homemade BBQ Grill.

Who is the guy who uses a homemade solution to remove wallpaper by "cooking it" for a few days and how do I find out how.

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