Similar questions: dice fresh green peppers red vacume seal food saver store freezer.
You can. The question is whether you should. Peppers are mostly water.
Water expands when it freezes. If you freeze a pepper, you will freeze the flavor but lose the texture into a mushed pulp. You can vacuum (note spelling--it's one vacuum, many vacua) seal them, but the real problem won't be contamination but loss of heat to the water in the plant..
Yes I do it all the time Its great to freeze them from your summer Garden. They don't stay crunchy, but there great for soups or stews, or to fry for steak and cheese. You can do the same with a lot of Herbs, and have fresh stuff in the winter..
Yes green peppers are the frozen food section bagged with onion's and red peppers. I think it will be just fine.
1 They'll come out kind of mushy. Foods that are full of water freeze best if you can freeze them very, very quickly. That's easier for a commercial freezing place than for home gardeners.
You can mimic this best by chopping them and then scattering them on a baking sheet, so there's plenty of room. Once they're well-frozen, then bag them.
They'll come out kind of mushy. Foods that are full of water freeze best if you can freeze them very, very quickly. That's easier for a commercial freezing place than for home gardeners.
You can mimic this best by chopping them and then scattering them on a baking sheet, so there's plenty of room. Once they're well-frozen, then bag them.
2 Peppers are one of those rare veggies that can be frozen straight from the garden whole, sliced, chopped, diced, whatever... Meaning: No blanching required...Coming out of the freezer they probably aren't suitable for a salad, but they fry up quite nicely...
Peppers are one of those rare veggies that can be frozen straight from the garden whole, sliced, chopped, diced, whatever... Meaning: No blanching required...Coming out of the freezer they probably aren't suitable for a salad, but they fry up quite nicely...
How to keep green peppers green when cooking in stir fry.
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