How can I store miso?

Miso is generally sold in tightly sealed plastic or glass containers. To check for freshness, look for a sell-by date listed on the container. In addition, check the label to make sure there are no additives, such as MSG.

The type of miso to purchase depends on your personal preferences and intended use. Since darker-colored misos are stronger and more pungent in flavor, they are better suited to heavy foods. Lighter-colored misos are more delicate and more appropriate for soups, dressings, and light sauces.

Miso should be stored in a tightly sealed container in the refrigerator, where it can keep for up to one year.

I cant really gove you an answer,but what I can give you is a way to a solution, that is you have to find the anglde that you relate to or peaks your interest. A good paper is one that people get drawn into because it reaches them ln some way.As for me WW11 to me, I think of the holocaust and the effect it had on the survivors, their families and those who stood by and did nothing until it was too late.