How Do You Carve A Semiboneless Leg Lamb Roast?

Carving a semi-boneless lamb leg roast is much easier than carving a conventional lamb leg roast. Since you mostly do not have to worry about carving around the bone, it is easier to make precise cuts. This also makes it easier to make all the meat you've cooked available for dinner.

Your slices will also likely look neater and more professional since they will have been much easier to cut. Position the lamb leg roast so that it is laid out horizontally in front of you. Hold the end with the bone still in it in your nondominant hand.

You will begin cutting at the small end of the leg, which has no bones, with your dominant hand. Divide the lamb leg into servings visually before you begin cutting. An easy way to do this is to visualize the lamb in front of you cut in half, and each half cut in half, and so on.

If you are serving a family-style meal and lamb is not the only protein you will be serving, you don't have to be so precise, as the total number of servings the lamb will give ... more.

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