How do You Get Botulism?
You can get botulism through improperly prepared foods especially products that are canned at home. That is why if you are canning fruits and vegetables you should always use the proper technique such as boiling water bath, etc.
Yes, most cases of botulism are caused by improperly prepared home-canned foods or traditional Alaskan Native foods. Commercially canned foods are generally extremely safe. What are the signs or symptoms of botulism?
Signs and symptoms of botulism include new onset of double vision, blurred vision, drooping eyelids, slurred speech, difficulty swallowing, or muscle weakness. Symptoms generally begin 18 to 36 hours after eating a contaminated food, but they can occur as early as 6 hours or as late as 10 days. If untreated, the illness may progress from head to toe, with paralysis of the face, arms, breathing muscles, trunk, and legs.
Botulism can result in death. I ate a recalled product. What should I do?
If you develop signs or symptoms of botulism, seek medical attention immediately. These include new onset of double vision, blurred vision, drooping eyelids, slurred speech, difficulty swallowing, or muscle weakness. If untreated, the illness may progress from head to toe, with paralysis of the face, arms, breathing muscles, trunk, and legs.
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