How Do You Make Chocolate Eclair Frosting?

This frosting recipe can be used for just about anything, but it is intended to be used on the Chocolate Eclair Cake I have posted on eHow.com. It has a smooth consistency and shiny appearance. It can be used as a glaze if prepared in a saucepan over medium heat.

Sift the powdered sugar and cocoa into the medium mixing bowl and stir them together until fully incorporated. You can skip the sifting step by whisking the powdered sugar and cocoa together to remove any lumps in these ingredients. Add the following ingredients to the dry mixture: vegetable oil, melted butter, milk, and vanilla and stir well using electric beaters or a whisk.

The frosting should be smooth and shiny. Once combined, transfer frosting into a frosting decorating bag (or a freezer ziploc bag with one of the corners clipped off)and pipe onto eclair cake in the desired pattern. More.

This has got to be, by far, the best cake I've ever assembled. It rarely makes it past 24 hours in my refrigerator. It is simple, quick, yet decadent for a party!

You will save this treasure for years to come! Mix pudding and milk togther and beat on high for two minutes. Fold in cool whip.

Open one package of chocolate graham crackers. There are three in a box. Layer the bottom of a 13' X 9' pan with these.

Pour half of the pudding mixture over the newly laid graham crackers. Make sure to spread the pudding evenly to ensure cake cuts evenly. Top with a second package of chocolate graham crackers.

Pour the second half of the pudding mixture over the graham crackers. Top with remaining package of graham crackers. Put this in the refrigerator for one hour.

Take out and spread icing over the top of the eclair cake. Put back in refrigerator for at least 24 hours before serving. More.

€¢ Mix the Cool Whip, milk and pudding mix in a mixing bowl. €¢ Place a layer of graham crackers on the bottom of the 9x13 in. Pan.

€¢ Spread about half of the pudding mixture over the graham crackers. €¢ Repeat steps 2 and 3. €¢ Put on your third layer of graham crackers.

€¢ Spread the chocolate icing over the graham crackers. Chill overnight to allow the pudding to set fully and for the graham crackers to soften. More.

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