How Do You Make Ethereal Whipped Cream Biscuits?

€¢ Heat the oven to 100° Loading... • Sift the flours, sugar, baking powder, and salt into a large mixing bowl. Set aside. €¢ Using an electric mixer, beat the heavy cream in a medium-size bowl until it thickens, but not enough to hold soft peaks.

€¢ Make a well in the dry ingredients, then pour in the cream. €¢ Stir briskly with a wooden spoon, just until the dough starts to stick together, making a dough like substance. €¢ Turn the dough out onto a lightly floured work surface.

€¢ Knead the dough, with floured hands, 3 or 4 times, then pat 3/4 to 1 inch thick. €¢ Bake the biscuits until light golden brown, about 15 to 17 minutes. Transfer the biscuits to a cloth-lined basket and serve as soon as possible.

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