How does eating foods high in fat increase my risk of cancer?

Although the link between fat consumption and cancer remains nebulous, several studies show strong correlations. Some experts estimate that as many as one half of all cancers may be provoked, or their growth promoted or inhibited, by our dietary choices. Apparently, saturated and trans fat promote the growth of cancer cells and the progression of cancer tumors.

A recent study, the Iowa Women's Health Study, indicates that postmenopausal women who have been diagnosed with breast cancer have a better survival rate if they keep their weight down and consume a diet low in saturated fats. Other studies have noted a connection between fat intake and a higher incidence of other types of cancers (including lung cancer, lymphomas, and ovarian and prostate cancer).

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