How long can you freeze shreaded cheese?(preferably mozzarella)?

The best way I've found to preserve it is to avoid touching it. I keep mine in the original package (they come with a dip lock seal now). Open it carefully and cut a piece off (maybe even from the middle), and quickly seal it back up.

As soon as you expose it to air, and touch it, you allow bacteria and mold to enter the package and start growing on the cheese. You can also freeze it once, after you buy it, and the put it in the refrigerator section, but still avoid contaminating it afterwards. An air-tight container usually will not have been sterilized, so is coated with the bacteria from the cleaning sponge.

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