How much cream cheese do I need to make home made cream cheese icing?

Here is an easy cream cheese icing recipe. It works well with low fat or regular cream cheese. 1/2 cup margarine 1 8-ounce package cream cheese 1 teaspoon vanilla 1 pound of powdered sugar, sifted Combine margarine, cream cheese and vanilla.

Cream well. Add sugar gradually, beating well. Milk can be added if too thick.

Delicious on Red Velvet cake, carrot cake, chocolate cake, coconut cake, etc. Note: If you are in a hurry, try Duncan nes canned cream cheese frosting. It's very good tasting!

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