How much wheat gluten would I have to add to buckwheat flour to make it as strong as regular dough?

Similar questions: wheat gluten add buckwheat flour make strong regular dough.

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I made a dough with whole wheat flour, soaked it in water a few minute, washed it until the water got clear. Is that O.

How do I get a good flour and loaf of bread or even pizza dough w/my Vita-Mix blender and hard or soft white whole wheat.

Does buckwheat noodle have the same nutrients as buckwheat flour.

I cant really gove you an answer,but what I can give you is a way to a solution, that is you have to find the anglde that you relate to or peaks your interest. A good paper is one that people get drawn into because it reaches them ln some way.As for me WW11 to me, I think of the holocaust and the effect it had on the survivors, their families and those who stood by and did nothing until it was too late.