I have heard of the onion pie using green onions, olives, raisins with a pie crust. Is this true?

My grandparents were from Bari, Italy and my grandma, Rosa, made a pie every year on the Feast of St. Joseph (March 19). This pie was filled with scallions, green olives, raisins, peas, anchovies and mushrooms. The crust is made with white wine and olive oil.

The whole thing is sprinkled with sugar. It may sound strange, but it sure is delicious, especially with a glass of wine!

I cant really gove you an answer,but what I can give you is a way to a solution, that is you have to find the anglde that you relate to or peaks your interest. A good paper is one that people get drawn into because it reaches them ln some way.As for me WW11 to me, I think of the holocaust and the effect it had on the survivors, their families and those who stood by and did nothing until it was too late.