If you bake cupcakes the night before to frost the next day, What is the best way to store them to keep them moist and tasty?

I have always had wonderful results either freezing or refrigerating the cupcakes in a sealed container with a paper towel to absorb any condensation.

I'd suggest a large tubberware container with lid, just left out on the counter, but make sure the cupcakes have cooled completely before putting the lid on. Don't store near stove top, microwave, or on top of the fridge. And putting them in the fridge will just make them cold and dry.

You should put them in a container with a cover or in a big aluminum pan and cover it with foil. I have seen plastic containers that look like muffin tins that come with covers.

Loosely cover with plastic wrap or foil. If you seal tightly, they will likely become too moist, making it difficult to frost.

I cant really gove you an answer,but what I can give you is a way to a solution, that is you have to find the anglde that you relate to or peaks your interest. A good paper is one that people get drawn into because it reaches them ln some way.As for me WW11 to me, I think of the holocaust and the effect it had on the survivors, their families and those who stood by and did nothing until it was too late.