I'm making sicilian cannolis what can I substitute for the red wine. (no wine available)?

Use something with a little depth, something with sweetness, aomething with acid, as well as complexity of flavor to imitate marsala; I suggest grape juice with a little brandy and a little sherry vinegar. If no grape juice, then cranberry/pomegranate juice (NOT a juice desigend for kids that is all sweet and no sour). You can also use a white wine with a little brandy for extra sweetness (the tannins and the color do not make that much of a difference in the cannoli shell - it's more about the flavor).

You could also use vermouth possibly, but I haven't tried that as a substitute.

If you're looking for nonalcoholic options, sweet grape juice, fruit punch, or any sweet red juice should do the trick. Any drink that can be reduced without going overboard with price is good too. What might taste good is a little bit of that brandy with some fruit punch/red drink, like one teaspoon of brandy and three of fruit punch, or two and two.

Hope that helps :).

Because it is only 2 T. I'd recommend substituting grape jelly. You could try grape juice too, but you probably thought of that already.PS.

Thank you for sharing the recipe in your question.

This is just random, I've never tried it before so I have no idea if it would work, but in a marinade I once made, it said I could substitute (red wine) vinegar for red wine. Also, I found this: "Red Wine - Red grape juice, cranberry juice, chicken broth, beef broth, vegetable broth, clam juice, fruit juices, flavored vinegar. (Substitute equal amount of liquid.).

Marsala is not a red wine, it is a sweet desert wine. Using a red wine would be wrong; something like sherry or port or even Manischewitz would be more like it. Without any wine, I see on a foodie site that a dash of angustura bitters would add a herbal aroma, and you could add a bit more sugar for the sweetness.

The sherry will work, and the sweetness will be nice with the fruits. Try heating it up with a cinnamon stick first.

Red grape juice, cranberry juice, chicken broth, beef broth, vegetable broth, clam juice, fruit juices, flavored vinegar. (Substitute equal amount of liquid. ) For 1/4 cup or more of red wine, substitute an equal measure of red grape juice or cranberry juice.(Try also: tomato juice, diluted cider or red wine vinegar, beef broth or bullion.) For 1/4 cup or more of port wine, sweet sherry, brandy, or fruit-flavored liqueur, substitute an equal measure of unsweetened orange, apple or pineapple juice plus 1 teaspoon of corresponding flavored extract or vanilla extract.

I'd go with just grape juice. After all, it's wine, only...newer. If you need the "bite" that the alcohol has, then replace a small amount of the grape juice with vinegar or some of your brandy.

Probably the brandy would be better, and give it that depth of flavor liqueurs have. You won't need to change the amount. I've had to sub for marsala in recipes before, and this is exactly what I did.It turned out better than fine, too.

Marsala is a fortified wine--very different from a red wine. Sherry would work well if you have that in the house. Since you have brandy, I'd go half and half with brandy and balsamic vinegar-- 1 teaspoon of each.

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