Answer A very old one that works well Take a large Swede (known as Yellow Turnip or Rutabaga ) Do not cook it Take the top off Scoop out the inside, leaving about 1/2inch or 1cm of skin left all over it Mash the removed Raw contents (use a mincer or food processor) Mix the same volume of Sugar (cane or beet sugar - not an artificial or honey) with the mashed swede Put the mixture back into the shell (skin) and put top back on LEAVE IT in an ordinary room (not too cold, but no flies Pour out the liquid syrup as it forms and use as a cough medicine You cannot overdose on it (unless diabetic) as you will be limited by the time it takes to form We used to do it with 3 or 4 swede at a time, each with a small hole in the side at the base, stood in a large bowl to collect the syrup It is soothing, high in vitamin (esp C) and natural.
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