What is a good recipe for lemon sauce for bread pudding?

Well I have tried this recipe once the taste was quite good,,,but if you want to try something a bit different I recommend the recipe I gave you on the youtube,,, I had my mom cook it for me....what happened that day was I was late for my morning class cause I cant stop eating TT__TT but still worth it! BREAD PUDDING AND LEMON SAUCE 4 eggs 2 c. Sugar 1 to 2 tsp.

Vanilla 1 loaf day old French bread 1 qt. Milk A few raisins FOR SAUCE: 1 1/2 c. Powdered sugar 1/2 stick butter 1 tbsp.

And 4 tbsp. Fresh lemon juice For pudding: Break French bread in pieces and put in a lightly greased 9 x 13 inch pan. Add together and mix next 4 ingredients.

Add a bit of cinnamon and nutmeg to this mixture to own taste. Put raisins down into bread and pour mixture over bread. Press together with fingers.

Bake at 350 degrees for 1 hour. Cut into small squares and serve with hot sauce. For sauce: Melt butter.

Add powdered sugar and small amount of water (for thin sauce). Add 4 tablespoons fresh lemon juice and blend until smooth.

A good recipe for lemon sauce for bread pudding is (without quotes):.

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