Two of the high-sugar culprits in traditional chicken pizzas are barbecue sauce and pineapple. Some popular brands of barbecue sauce have as much as 12 grams of sugar in just 2 Tbsp. Try this recipe:Robust BBQ Chicken PizzaPizza: 4 (6") Sara Lee Mr. Pita Whole Wheat Pita Breads8 Tbsp.
Scott’s Barbecue Sauce ¾ cup grated smoked Gouda cheese½ cup grated mozzarella2 chicken breasts, cooked and shredded 2½ Tbsp. Diced red onion2 Tbsp. Chopped fresh cilantro, for garnishPreheat oven to 425° F.
Warm pitas on a baking sheet in the oven for 5 minutes; remove. Spread 2 Tbsp. Of barbecue sauce over each pita; top with cheese, chicken and red onions.
Bake for 8-10 minutes or until cheese is melted. Remove and garnish with cilantro to taste. Serve with a side of barbecue sauce.
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