What is the best tasting barbecue ribs recipe for Memorial Day?

We use beef ribs, but it works wit pork as well. Using a knife make shallow cuts going across the front and back of the ribs. Just enough to cut the meat and the skin a little bit to let the following be rubbed in.

Take ribs and sprinkle Adolphs meat tenderizer over both sides and rub in. Then sprinkle some Worcestershire sauce over the front and back of the ribs. Rubbing it in as much as possible.

Now that your coals are HOT and ready lay your sibs meat side down first. When the meat begins to give off an aroma and the smoke is saturating sprinkle some more Worcestershire sauce on and close the lid or cover with foil. Flip when the fat dripping begins to lessen.

We like this for diping the ribs in after cooking 1 jar Chinese restaurant DUCK SAUCE, 3 tablespoons, Chinese restaurant mustard, 2 tablespoon’s Soy sauce. Place this in a bowl and dip as you like. Its also good on egg rolls.

You can use it as a mop baste for the ribs as they are cooking. It will caramelize and become crunchy spicy sweet. A change from standard BBQ sauce.

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