Mouthwatering Meaty Pizza4 oz. Italian sausage, sweet or hot, casings removed4 (6") Sara Lee Mr. Pita Whole Wheat Pita Bread8 Tbsp. Seeds of Change Marinara di Venezia Pasta Sauce1 cup grated mozzarella4 oz.
Sliced pepperoni4 slices Canadian bacon, dicedGrated Parmesan, to tasteRed chili flakes, to tastePreheat oven to 425° F. In a medium skillet over medium heat, brown sausage, breaking it up with the back of a wooden spoon. When cooked, discard fat and set sausage aside.
Warm pitas on a baking sheet in the oven for 5 minutes; remove. Spread 2 Tbsp. Of pasta sauce over each pita; top with cheese, sausage, pepperoni and Canadian bacon.
Bake for 8-10 minutes or until cheese is melted. Serve grated Parmesan and red chili flakes on the side.
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