What is a recipe for hannukah cookies?

What is a recipe for hannukah cookies Asked by newbie238948 61 months ago Similar questions: recipe hannukah cookies Food & Drink > Cooking.

Chanukah Dreidel Cookies recipe1/2 cup butter or vegetable shortening1 cup granulated sugar1 egg1 teaspoon grated orange peel2 tablespoons orange juice1 cup ground Brazil nuts2 cups all-purpose flour2 teaspoons baking powder1/2 teaspoon salt1/4 teaspoon almond flavoringCream together butter or shortening and sugar until light and fluffy. Stir in egg, orange peel, orange juice and Brazil nuts. Sift together flour, baking powder, and salt.

Add to the creamed mixture. Mix well. Stir in almond flavoring.

Chill several hours. Roll out dough 1/8 inch thick on a lightly floured board. Cut into dreidel shapes.

Bake on ungreased cookie sheets in a moderate oven, 375 degrees F, for 8 to 10 minutes. If using 2-inch cookie cutters, makes about 5 dozen cookies. Chanukah Sugar Cookies recipe3 1/2 cups butter3/4 cup granulated sugar2 eggs1 teaspoon baking powder1 tablespoon half-and-half1 teaspoon almond extract2 1/2 cups flourCream butter and sugar.

Add eggs. Add baking powder, then cream, then almond extract. Add flour, 1 cup at a time.

Blend together. Refrigerate dough for at least 1 to 2 hours. Roll dough out on floured board.

Use star, dreidel and menorah-shaped cutters. Sprinkle with blue sugar and/or silver ball decors. Bake at 325 degrees F for 8 to 10 minutes.

Watch them carefully since they cook quickly; don't over-brown. Okay, I'm hungry now! Let me know when the cookies are done!

I'll be right over! Sources: www.recipegoldmine.com/chanukah/chanukah.html .

Rugelach INGREDIENTS * 2 cups all-purpose flour * 1/4 teaspoon salt * 1 cup unsalted butter * 1 (8 ounce) package cream cheese * 1/3 cup sour cream * 1/2 cup white sugar * 1 tablespoon ground cinnamon * 1 cup finely chopped walnuts * 1/2 cup raisins DIRECTIONS 1. Cut cold butter or margarine and cream cheese into bits. In food processor pulse flour, salt, butter or margarine, cream cheese and sour cream until crumbly.2.

Shape crumbly mixture into four equal disks...wrap each disk and chill 2 hours or up to 2 days. 3. Roll each disk into a 9 inch round keeping other disks chilled until ready to roll them.

4. Combine sugar, cinnamon, chopped walnuts, and finely chopped raisins (may substitute miniature chocolate chips for raisins).5. Roll each disk into a 9 inch round keeping other disks chilled until ready to roll them.

Sprinkle round with sugar/nut mixture. Press lightly into dough. With chefs knife or pizza cutter, cut each round into 12 wedges.

Roll wedges from wide to narrow, you will end up with point on outside of cookie. Place on ungreased baking sheets and chill rugelach 20 minutes before baking. 6.

Preheat oven to 350 degrees F (180 degrees C).7. After rugelach are chilled, bake them in the center rack of your oven 22 minutes until lightly golden. Cool on wire racks.

Store in airtight containers...they freeze very well. 8. Variations: Before putting the filling on the dough, use a pastry brush to layer apricot jam as well as brown sugar.

Then add the recommended filling. You may also make a mixture of cinnamon and sugar and roll the rugelach in this prior to putting them on the cookie sheets. Sources: http://allrecipes.com/Recipe/Rugelach-I/Detail.aspx .

Hannukkah Cookies 1/2 cup shortening 1 cup sugar 1 egg 1/2 cup orange or pineapple juice 2 teaspoon baking powder 2 1/2 cup flour + extra for rolling 1. In bowl, add ingreds in order stated, mixing well after each addition (you can do it in a processor too). 2.

Using half of dough at once, roll on floured board. 3. Cut into holiday shapes.4.

Can decorate (lion eye, dreidel lines, candle tip, etc. ) with chocolate chip, raisin, sprinkles, colored sugar, etc.5. Bake at 325 degrees Fahrenheit for 10 minutes or so till lightly browned. Harden a bit more as cool..

I use the recipe that came with my cookie press I have always used the recipe that came with my cookie press. 3/4 cup butter I cup sugar one egg i/4 cup milk 1 1/2 teaspoon extract (lemon orange peppermint) 1/2 teaspoon salt about 2 1/2 to 3 cups flour With a electric mixer beat butter and sugar till light and fluffy then add other ingredents a little at a time. Mix till smooth and put into cookie press.

Press out cookies on to lightly greesed sheet bake at 300 for about 10 t0 12 minutes. Cool and frost. Sources: cookie press recipe sheet .

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