What is the best way to use the herb Lemon Balm?

The herb lemon balm belongs to the mint family and has a wonderful aroma . According to an article I read on the web search, -----quote----- The best way to use the herb lemon balm is either fresh or frozen. The aroma along with its therapeutic value is lost when it is dried.

Finely chopped fresh leaves added into salads, white sauce for fish, mayonnaise, poultry and pork. Add to fruit salads, jellies, custards, fruit drinks and wine tastes great. ------end quote---- for further more details on how to dry and freeze the leaves ref: perennial-plants.suite101.com/article.cf....

Lemon Balm is used in tea, drinks, salads, fish, chicken. See: perennial-gardens.com/herbs/lemon-balm.php.

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