What is the ideal temperature for storing and serving cabernet sauvignon, respectively?

Ideally, red wines should be stored and served at the same temperature, which is "cellar temperature," about 55-60 degrees F (13 degrees C). Store wines in someplace cold, dark and humid. Since I have a basement, that's where I store my wines.It's also got some humidity, which is also good for long-term storage of wines.

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