Arrrggghhhh, I've run out of self rising flour. I know I can use all purpose flour (plain flour) and baking powder?

Arrrggghhhh, I've run out of self rising flour. I know I can use all purpose flour (plain flour) and baking powder as a substitute, but I can't remember the measurements. Can anyone please help?

Asked by Late2Serenity 56 months ago Similar questions: Arrrggghhhh run rising flour purpose plain baking powder Food & Drink > Cooking.

Similar questions: Arrrggghhhh run rising flour purpose plain baking powder.

Try this recipe I know the feeling! This little recipe worked great for me. Hope it does the trick for you.

Flour, Self-rising Substitute For 1 cup, use 1 cup all-purpose flour plus 1 1/2 teaspoons baking powder and 1/8 teaspoon salt. Sources: cdkitchen.com/features/tip/235/Flour-Sel... Sardis's Recommendations Kitchen Solutions: Substitutions, Basic Formulas and Essential References Amazon List Price: $19.95 Used from: $4.62 Average Customer Rating: 3.0 out of 5 (based on 5 reviews) Cook It Right! The Comprehensive Source for Substitutions, Equivalents and Cooking Tips Amazon List Price: $22.95 Used from: $2.85 One Thousand Cooking Substitution Amazon List Price: $15.95 Used from: $17.00 .

Self rising flour conversion Here you go: Using a dry measure, measure the desired amount of flour into a separate container. For each cup of all-purpose flour, add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt. Sources: southernfood.about.com/cs/breads/ht/self... Poppet!'s Recommendations Gold Medal Enriched Bleached Presifted, Self-Rising Flour, 5 lbs .

Start with one cup of all-purpose flour than add 1/2 tsp. Of salt and 1 1/2 tsp. Of baking powder.

I do this all the time. I never have self-rising flour when I need it. Sources: my grandma's recipe book .

2 tsp baking powder to 1 cup flour And that’s from the Aussie, Margaret Fulton, so it’s the right sized cups and teaspoons Sources: me and Margaret Fulton annecm's Recommendations The Margaret Fulton Cookbook Amazon List Price: $29.95 annecm's Recommendations Margaret Fulton's Encyclopedia of Food & Cookery: The Complete Kitchen Companion from A to Z Amazon List Price: $39.95 Used from: $18.00 Average Customer Rating: 4.5 out of 5 (based on 3 reviews) A kitchen necessity! .

1 Thank you Poppet and Sardis, I appreciate it. It's been so long since I've had to do this, and my brain seized when I asked it to help me! .

Thank you Poppet and Sardis, I appreciate it. It's been so long since I've had to do this, and my brain seized when I asked it to help me!

" "I was baking cookies and used plain flour in them I ran out and only have self rising . I have acookie party to host and" "If a bread recipe calls for flour, which do you use, plain or self-rising? " "what is the difference between self rising flour ande all purpose flour?

Can you substitute self rising flour for all purpose flour in cinnamon rolls.

I know how to make self raising flour by using all purpose flour (plain flour) and baking powder.

I was baking cookies and used plain flour in them I ran out and only have self rising . I have acookie party to host and.

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