What would I add to 1 1/2 cup of self rising flour to substitute 1 1/2 cup of all purpose flour, 1 teaspoon of baking?

Self-rising" = has its leavening agents already added to it. If you add leaven like the recipe says (yeast or baking powder or whatever), it'll make the bread more poofy. If you are not extremely careful, it could fall and you'd have pancakes instead.

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