Does anyone have a good recipe for pulled pork in the crock pot that doesn't require beer?

Pork shoulder, cooked with barbecue sauce and onion, then shredded. Ingredients: •pork shoulder roast, about 4 pounds •2 medium onions, thinly sliced •1 1/2 cups water •1 bottle (16 ounces) barbecue sauce, or 2 cups homemade sauce •1 cup chopped onion Preparation: Place half of the thinly sliced onions in bottom of slow cooker; add pork and water, along with remaining onion slices. Cover and cook on LOW for 8 to 10 hours or 4 to 5 hours on HIGH heat setting.

Drain liquid from slow cooker; chop the meat coarsely and discard excess fat. Put the pork back in the slow cooker. Add barbecue sauce and chopped onion.

Cover and cook on LOW for 4 to 6 hours longer. Stir occasionally. Serve with warm split buns and coleslaw.

Serves 8 to 10.

Liquids with both acid and/or alcohol help breakdown meats and tenderize them. You can easily substitute dry white wine (such as chardonnay) for beer if you prefer and it will give you very good results. If you prefer not to use alcohol then cider vinegar also works well but can be overpowering.

I would reduce it with 3-5 parts of water.

I cant really gove you an answer,but what I can give you is a way to a solution, that is you have to find the anglde that you relate to or peaks your interest. A good paper is one that people get drawn into because it reaches them ln some way.As for me WW11 to me, I think of the holocaust and the effect it had on the survivors, their families and those who stood by and did nothing until it was too late.