Does fresh cilantro freeze very well?

Yes I grow it in the summer, cut it, rinse it, make sure it’s thoroughly dry, and then freeze it whole, stems and all. When I want to use it, I just pull out a bunch, hold it the stems like a little bouquet, and snip it with scissors into whatever I’m cooking. I find I can use it this way even in recipes that call for fresh cilantro.

The fact that it’s slightly wilted because it’s been frozen makes no difference. Cilantro is my favorite herb. It has such a fresh taste.To me it’s what "clean" would taste like if it had a flavor.

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Not in my experience. You can freeze it, but it gets really mushy when it thaws and you lose a lot of the flavor kick. I tend to dry it if I'm going to store it.

You'll lose some of the bold flavor, but it's less of a mess in the end. You can always add a little more "cilantro kick" later with some ground coriander seeds too.

Possible You can freeze it but in my experience it comes back a bit mushy. That's not a big deal if you are cooking with it but not so good if you are sprinkling it on something as a garnish. I usually have better luck drying herbs and spices rather than freezing them..

Yes I freeze it all the time for later dates to use. Have never had a problem and still tastes great. Hope this helps you!1 .

It does not freeze very well period Cilantro is one of the shortest term herbs there is. Its aroma and flavor are lost very quickly. Typically cilantro will lose most of its smell and taste within 5 days of picking.

If you freeze cilantro it will turn into a flavorless mush. You cannot even dry cilantro as it will lose most of its flavor. Sources: en.wikipedia.org/wiki/Coriander There are some people in this discussion who claim to have frozen it successfully but still seems only marginally useable after they thaw: chowhound.com/topics/374831#2332870 Personally I would say it is worth a try...it is relatively inexpensive...but most of the information I found says it does not work well if it works at all..

It goes bad in 1 day! " "IF you use Fresh Ginger, Do you peel it FIRST to slice, grate, dice into a recipe? How long can you freeze fresh ginger?

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