How can I make the breading stick to my fried chicken?

The best way to make your breading stick to whatever you are frying is to dip it in some sort of wash first. Most people use a basic egg and milk mixture, but you can use buttermilk as well because it is a little thicker than regular milk and will adhere your breading to your chicken. Egg is a binder so it will always work.

Some people make a light batter, milk, flour, eggs, seasoning, dip their chicken into the batter, then bread it, either with more seasoned flour or a crumb mixture of some sort. Some use bread crumbs, although Corn Flakes are very popular with some people and do give your chicken a great crunch. Another trick to assure your breading stays put is to make sure you put your breaded chicken into hot oil.

The best and safest way to get your oil hot is to put your pan on the stove first, under med-high heat, let the pan get nice and hot, then add the oil. The oil will heat pretty quickly, but just to make sure it is hot enough, you can put a piece of potato and see if it sizzles. If it does, then it is hot enough to cook your chicken and keep the breading intact.

Good Luck!

The secret to get breading to stick to your chicken is to use paper towel and pat the chicken dry prior to breading. Then you dip in flour, then in egg, and finally your breading. For a light coating just use the flour and skip the egg and breading.

For crispier chicken, fry it halfway and then remove it from the oil, let it sit for a few minutes and then return it to the oil and fry it the rest of the way. You can also use a batter instead of breading and deep fry. You can use pancake mix or make your own simply with flour, seasonings and milk.

Make sure that the pieces don't touch each other till the coating is set a little from cooking.

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