How do you pickle hard boiled eggs?

Here is a homemade recipe for pickled eggs. Egg pickle: -------------- Ingredients: --------------- 6 hard boiled eggs 3 tbsp gingelly oil 2 tbsp chilly powder 1 tsp turmeric powder salt as required (say about 2 tbsp) 2 tsp mustard seeds 1 tsp jeera powder. Method : ----------- Boil eggs.

Peel and pok/pears them with a toothprick. Make sure they don't break. Heat oil .

Add the other ingredients and fry for a minute. Add the boiled eggs . Saute.

See that the prepared pickle mixture is coated well on the eggs. Leave them to cool and store in an air tight jar. Can be had after an hour but tastes terrific the next day.

Stays for a week or ten days if stored clean.

Basically the process entails that you boil the ingredients then pour them over the hard boiled eggs and then refrigerate them in air tight jars. On this site there are three recipes, as well as a bit of Pickled Egg history: helpwithcooking.com/egg-guide/make-pickl... Enjoy!

Soak them in beet juice. Buy canned beets and put the beets, juice from the beets and the hard boiled eggs together in a container, making sure that there is enough juice to cover the eggs completely. That's all there is to it.

If you like a more sour flavor to the pickled eggs then you can add some vinegar to the mix.

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