How to Make a Sponge Cake?

The trick to making a perfect sponge cake is the number of times you sift the flour. You must sift it at least three times, preferably six. Here is my favorite sponge cake recipe: Ingredients: • Eggs • Caster sugar • Corn flour • Flour • Baking Powder Preparation: • Mix corn flour with plain flour in a separate bowel.

€¢ Beat egg whites and keep yolks separate. Then add and beat sugar into the mixture sugar. €¢ Now, put egg yolks and continue mix up again.

There are some more steps, it would be better idea if you check the whole recipe here: yummybiscuitanddessertrecipes.com/sponge... Enjoy this delicious sponge cake!

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