How to make the perfect sponge cake?

Vanilla Sponge Cake Recipe:- Ingredients:- 100 GMS. Refined Flour 5 nos. Eggs 125 GMS.

Castor Sugar 8-10 drops. Vanilla essence Method:- 1. Beat eggs and sugar together till the sugar is dissolved and the mixture.2.

Sift flour and add to eggs and sugar mixture. Add the vanilla essence.3. Grease a baking mould and pour this mixture into it and bake in a preheated oven at 175 degree Celsius for 30 minutes.4.

Remove from the mould and allow it to cool. For more information:- http://www.videojug.com/film/how-to-make-sponge-cake http://jeenaskitchen.blogspot.com/2007/09/perfect-sponge-cake-recipe.html.

The trick to making a perfect sponge cake is the number of times you sift the flour. You must sift it at least three times, preferably six. Here is my favorite sponge cake recipe: Ingredients: • 3 eggs • 4 tablespoons caster sugar • 3 tablespoons corn flour • 1 dessertspoon plain flour • 1 teaspoon baking powder Preparation: • Sift corn flour and plain flour together and set aside.

€¢ Separate eggs and set yolks aside. €¢ Beat egg whites until frothy, gradually beat in the sugar and continue beating until stiff. €¢ Add egg yolks, mix well.

€¢ Fold in flours with the help of a large metal spoon; do this lightly and smoothly until all traces of flour have disappeared. €¢ Pour into two lightly greased cake tins and bake in a moderate oven for approximately 20 minutes or until cakes are elastic to touch and shrinking slightly from sides of tins. €¢ Remove from tins and cool.

€¢ When cold join with whipped cream and you might like to add your favorite sweet spread with the cream. Source: yummybiscuitanddessertrecipes.com/sponge....

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