I have a cookie recipe calling for cake flour and bread flour. How is this different than all purpose flour? Asked by cookiemon 18 days ago Similar questions: cookie recipe calling cake flour bread purpose Food & Drink > Cooking.
Similar questions: cookie recipe calling cake flour bread purpose.
They are both on the shelf at the grocery store.......just pick up the one marked cake flour....
Cake flour has less gluten than all-purpose flour, and bread flour has more gluten than cake flour and all-purpose flour. Gluten is the amino acid protein that binds dough together. For example, when your bread dough rise, it stretches.
That is gluten at work. When making cake, you don't usually need that much gluten in the flour. Less gluten means the cake will be lighter and airier.
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Difference between bread flour and all purpose.
I used all purpose four instead of bread flour and my cookie were flat. Was the reason the flour?
I am looking for the recipe for MCL Cafeteria's sour cream pound cake "bread. " Does anyone have it?
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