Can you add some soy flour to all purpose flour to make it more like bread flout?

Similar questions: add soy flour purpose make bread flout.

The difference in bread flour is gluten, which makes it hold the yeast bubbles better. Soy flour has no gluten. You CAN buy wheat gluten to mix in; which is commonly done when making whole-grain breads.

Thank you-that makes sense. I was thinking that soy is or has protein which is what gluten is made up of but guess they're not the same. Paulaf 15 months ago .

Not the same protein structure as far as I know...I browsed a bit to try to find out if there was a protein that could substitute for gluten in breadmaking, and apparently nobody has found one with the same properties. If you're just looking to make bread without buying bread flour, regular white bleached or unbleached flour will make adequate bread. I use it in my bread machine and it does just fine.

Great! Thanks so much. Just got another bread machine to replace the 10 yr old one that appears to have a bad thermostat.

Always used regular flour but new machine instructions say to use bread flour. I think I'll try the regular tomorrow and see if it turns out ok. Paulaf 15 months ago .

It might be a tiny bit denser, but otherwise, it should turn out just fine. If you use the whole wheat setting it would probably compensate if the regular setting gets it too dense for your liking. My mother wore out her first bread machine in about 5 years - sent it in for repair, and I still have it in the attic.

- I have a newer one with more bells and whistles, but the old one still runs.

Just add vital wheat gluten. It's available in most supermarkets and definitely whole foods. Gluten provides yeast bread's structure, and helps it rise and stay risen.

Vital wheat gluten provides the extra gluten heavier, whole-grain loaves need to rise their highest. A tablespoon or two added to whole wheat, rye, oatmeal, or other whole-grain breads strengthens structure while lightening texture and promoting a good rise. kingarthurflour.com/shop/items/vital-whe... html.

I would just do the best I could with all purpose flour and perhaps kneed it a bit more. Or so something they call .

Excellent work by TLW. One addendum: nothing is quite like gluten, but there are some gluten substitutes. These are mostly added to non-wheat flours (like rice) to give it a texture at least a little more like bread and less like hockey pucks.

The best substitute I've found is xanthan gum. It's available at health food stores. It's a poor substitute for gluten, but it's better than nothing.

There's also potato flour, tapioca flour, and guar gum, along with some commercial products marketed as "gluten substitutes". Soy flour does add protein, but it doesn't mimic gluten very well. If you're using AP flour then there's no point in using these, since the only reason to use them is if you're gluten intolerant.

And you're unlikely to have xanthan gum around the house. In general, either get some bread flour or just use AP flour (and add gluten if you have it). A bit of extra kneading helps develop the gluten better, but nothing is quite like real bread flour.

" "can anyone please give me the exact measurements to make bread,is it true its only flour,yeat and water" "i have a bread machine and need 2 use all purpose flour instead of bread flour. Any good white bread recipes?" "Is it possible to use self rising flour in a bread machine? " "I used all purpose four instead of bread flour and my cookie were flat.

Was the reason the flour?" "I am making banana bread and the recipe calls for all purpose flour and baking soda. Can I use self rising instead? " "CAN YOU USE SELF RAISING FLOUR IN A BREAD MACHINE" "can I use bread flour instead of all-purpose when making banana nut bread,,if so any other changes I should know?

I know how to make self raising flour by using all purpose flour (plain flour) and baking powder.

Can anyone please give me the exact measurements to make bread,is it true its only flour,yeat and water.

I have a bread machine and need 2 use all purpose flour instead of bread flour. Any good white bread recipes?

I used all purpose four instead of bread flour and my cookie were flat. Was the reason the flour?

I am making banana bread and the recipe calls for all purpose flour and baking soda. Can I use self rising instead?

Can you use self raising flour in a bread machine.

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