I need a good simple chicken casserole recipe. Thanks?

I need a good simple chicken casserole recipe. Thanks! Asked by Spartan 57 months ago Similar questions: simple chicken casserole recipe Home.

Similar questions: simple chicken casserole recipe.

Here's two classics Chicken and Rice Casserole INGREDIENTS: 1 cup long-grain rice, uncooked 1 cup sliced celery 1 (10oz) package frozen peas, about 1 1/2 cups 2 cups water 2 teaspoons salt 2 tablespoons butter 1 to 1 1/2 cups cooked diced chicken 2 tablespoons flour 1/8 teaspoon pepper 2/3 cup evaporated milk 1 cup shredded mild Cheddar or American cheese PREPARATION: In a medium saucepan, combine rice, celery, water and 1 teaspoon salt. Heat to boiling. Cover and simmer for about 8 minutes; add peas and cook an additional 8 to 10 minutes, or until rice is tender and water is absorbed.

Melt butter in a medium saucepan or skillet. Saute chicken for about 1 minute; stir in flour, pepper, and remaining 1 teaspoon salt. Continue to cook, stirring constantly, just until bubbling.

Stir in milk and 1 1/3 cups water. Continue cooking and stirring until sauce thickens and gently boils for about 1 minute. Pour sauce over the chicken rice mixture; transfer to shallow buttered 2-quart baking dish.

Sprinkle with cheese; bake chicken rice recipe at 375° for 20 minutes. Chicken rice bake serves 4. Chicken and Veggies Casserole INGREDIENTS: 2 cups soft bread cubes (2 to 3 slices) 1/2 cup shredded Cheddar cheese 2 tablespoons butter, melted 1 cup cooked vegetables (peas, green beans, mixed, etc.) 2 tablespoons chopped onion 3 tablespoons butter 3 tablespoons all-purpose flour 1 teaspoon salt 1/8 teaspoon pepper 1 1/2 cups milk 1 1/2 cups cooked cubed chicken 1 large tomato, sliced PREPARATION: Combine bread cubes with melted butter and cheese; arrange half of mixture in a buttered 1 1/2-quart casserole.

Spread vegetables over the bread mixture. Sauté chopped onion in remaining 3 tablespoons butter until tender. Blend in flour and seasonings; cook, stirring, until flour is blended into butter.

Gradually add milk, stirring and cooking until thickened and bubbling. Stir in cooked cubed chicken. Pour chicken in sauce over the vegetables in casserole; arrange tomatoes slices over sauce then top with remaining bread mixture.

Bake at 325° for 25 to 30 minutes, until hot and bubbly and lightly browned. Sources: about.Com Wanderingkale's Recommendations Cover & Bake (A Best Recipe Classics) Amazon List Price: $29.95 Used from: $15.95 Average Customer Rating: 4.5 out of 5 (based on 17 reviews) Betty Crocker One-Dish Meals: Casseroles, Skillet Meals, Stir-Fries and More for Easy, Everyday Dinners (Betty Crocker Books) Amazon List Price: $14.95 Used from: $2.84 Average Customer Rating: 5.0 out of 5 (based on 5 reviews) .

Combine bread cubes with melted butter and cheese; arrange half of mixture in a buttered 1 1/2-quart casserole. Spread vegetables over the bread mixture. Sauté chopped onion in remaining 3 tablespoons butter until tender.

Blend in flour and seasonings; cook, stirring, until flour is blended into butter. Gradually add milk, stirring and cooking until thickened and bubbling. Stir in cooked cubed chicken.

Pour chicken in sauce over the vegetables in casserole; arrange tomatoes slices over sauce then top with remaining bread mixture. Bake at 325° for 25 to 30 minutes, until hot and bubbly and lightly browned.

Chicken and Spinach Casserole n this easy chicken and spinach bake, chicken breasts are simply baked on a bed of spinach with a tomato and green onion topping. Add Cajun or Creole seasonings to the chicken breasts, or use your own favorite seasoning blend. INGREDIENTS: 8 to 12 ounces fresh chopped or baby spinach, cleaned salt and pepper 1/4 cup chicken broth 4 chicken breast halves, boneless, pounded slightly to even thickness Creole or Cajun seasoning blend or other blend salt and pepper 1 large tomato, diced 4 green onions, with green, sliced PREPARATION: Heat oven to 350°.

Lightly grease a 9x13-inch baking dish or spray with cooking spray. Put spinach in the baking dish, sprinkle with salt and pepper. Add chicken broth.

Sprinkle chicken with seasoning blend, salt, and pepper; arrange over the spinach. Sprinkle with the diced tomato and green onion. Cover the baking dish with foil.

Bake for 25 minutes. Uncover and bake for 10 to 15 minutes longer, or until chicken is cooked through. Serves 4.

Sources: about. Com .

Here is a supremely easy recipe. 2 cans chicken, 1 can cream of chicken soup, 1 can chicken & rice soup, 1 can chow mein noodles (sm. Can), 1 can Carnation milk (5 oz.), 1 sm.

Onion, chopped, Stir all ingredients together in bowl. Place in buttered casserole dish. Bake at 350 degrees for 40 minutes.

Sources: my files .

Chicken and Dressing Casserole Chicken and dressing casserole recipe. Scroll down to see more chicken casserole recipes. INGREDIENTS: * 3 cups cooked diced chicken * 1 can cream of mushroom soup * 1 can cream of celery soup * 2 cups chicken broth * 1/2 cup melted butter * 1 package herb-seasoned stuffing mix, (6 to 8 oz) * 1 cup shredded cheese, Swiss or CheddarPREPARATION:Combine soups and chicken broth; add diced chicken to the mixture.

Add butter to dressing mix. Combine chicken mixture with the dressing mixture. Place in a 2 to 2 1/2-quart casserole and bake at 350° for 30 minutes.

Top with shredded cheese during the last 5 minutes if desired. Serves 6. Sources: http://southernfood.about.com/od/chickencasseroles/r/bl90911g.htm .

What I do For my version of chicken casserole you will need the following: 2-3 frozen chicken breasts 1 box of Chicken Rice a Roni (and everything needed to make it according to the box’s instructions) 1 cup rice 2 extra cups water Frozen carrots and peas (optional) Shredded Cheese (mozzerella works well) Put the chicken breasts in a large frying pan that is on high along with the butter/margarine called for by the Rice a Roni mix After the chicken starts to turn white, add the vermacelli mix and brown it. After the vermacelli is browned add the rest of the rice mixture, the extra rice and the extra water. Cook according to directions on the box with the following exceptions: Pull out the chicken and cut it into bite sized pieces before readding to the frying pan If you want to add the frozzen veggies, add them when there is the same amount of time left as their packaging says they take to cook.

When the dish is completed make certain it is thoroughly stirred then put it into a casserole dish and cover with shredded cheese. If you want the cheese to melt more, consider putting the dish into the casserole pan a minute or two before it is ready and putting it in a warm oven for a few minutes. Mistral's Recommendations Rice A Roni & Noodle Roni Recipes For Busy Cooks Used from: $13.00 .

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